Artery Clogging Dinner... Yeah!! It's REALLY That Good!!

OK OK.. For the last couple of posts, I've been putting up pictures of sinful food. I can't help myself.. LOL...

I just can't help myself...

Anyway, my Nikon 5900 is starting to act "funky". I've been messing a lot with the focus mechanism so much so that it doesn't focus the shot properly now.. :-(

I came back home from another grueling day at work. It is grueling when your boss sends you mixed signals about work. It's soooo frustrating but I'll rant about that another day... Or maybe, not at all!!

My aunt, i.e. my mom's brother's wife from Perth who recently came down from Perth bearing meaty gifts. The lovely pork bacon and now, the seriously delicious scotch fillet beef (a.k.a. rib eye) were from here. My mom had a reminder SMS from her to cook the beef and so, she decided to grill it for us.

Grilling is so much easier now that we got ourselves the grill pan from my mom's last trip to Thailand. We grill fish and meat on it and it has that nice BBQ grill marks without the hassle of the messy BBQ.

I'm a carnivore... It's in my birth signs.. i.e. DRAGON + LION = Ultimate Carnivore. (^____^)

So, I told my mom that I would like my meat... ahem... MEDIUM WELL. Yes, that means... a bit of blood still left in the meat. This means that my meat will be really tender when it's cooked.

Me: Is it done yet? I like my meat medium well.. *slurp*
Mom: No.. not done yet, I just put it on the grill. It'll need about 5-10 minutes to cook.

Me: Wahhh.. So long. I don't want well done-le. It'll be like eating stone. Besides, well done meat is hard for me to digest.
Mom: Don't want to eat blood-le... Eeeee...

Me: Hehehe... 5 minutes on each side enough or not?
Mom: Nooo.... LONGER!!!

Chinese food is rarely eaten raw or semi-raw. We just have this aversion to seeing a lot of blood in our dishes... I may be wrong but this is the impression I get from the older generation.

For some of us who are lucky enough to explore the many types of food out there, we may like raw food like sashimi or the Italian style carpaccio (raw beef), we would certainly relish the freshness of the meat eating raw or semi-raw.

My bro-in-law commented that in places like Canada, they prefer to eat their beef either Rare or Medium-Well as they find that if the meat is well-done, the beef is just too difficult to digest and cause you to feel very bloated after a meal. I do agree with him after seeing a friend struggle with a Porterhouse steak which was 21ounces in weight!!!

After learning to eat my meat cooked at Medium Well, I find that I don't get that bloated feeling after a good steak meal. Of course, eating meat cooked at Medium Well means that you're running the risk of getting worms or food poisoning.. ewww.. However, if the outside of the meat is cooked well, you shouldn't have such issues. :-)

Anyway, here's a parting shot of the meat after I cut it with a semi-blunt knife.. Notice that I've used the word "semi" several times here? LOL!!!!!

OK.. Aside from the red meat, I had my portion of vegetables, i.e. double the portion of the meat serving. So, it's a healthy meal after all.. I'd guess?? (^____^)