One of the favourite things which I will miss is having dim sum... Not that I have it very often but just that being on a strict diet (and exercise regime), I don't think I'll be having dim sum so soon.
Anyway, after this dim sum lunch last month, my parents and I agreed that we can't have it too often as the stuff we order makes us feel too bloated after eating it.
We ordered all the usual stuff and we typically like the steamed stuff more than the fried stuff. We even ordered the pork and century egg porridge to share amongst us.
Dim sum is great to be shared with 3 people as the dishes come in threes which is just right.
The "Loh Mai Gai" was pretty ok. It wasn't too oily and I like that there was enough meat and mushroom filling proportionate to the amount of glutinous rice.
BBQ Pork Buns are my favourite. Since there were three served, each pork bun is not too large and just great for a taste. However, since we were already quite stuffed by then, we struggled to finish the buns.
One of my favourite dishes is the Har Gao or steamed prawn dumplings. For me, this is the epitome of a good dim sum. The skin of the dumpling should not be too thick or thin so that the prawns would not be too dry when eaten. Besides that, the prawns must be fresh too or else, the dish will be bland and tasteless.
I love steamed fish balls. This fish ball was quite good as it wasn't too hard and the texture was just right.
For me, no dim sum is complete without the Hong Kong styled Chee Cheong Fun. My parents wanted to try the BBQ pork and so, we had the pork variety instead of the prawn.
By the time we finished our meal, we were really full. Thank goodness we decided to have some hot Chinese tea to wash away all the fat and oil, though, the food was not all that oily.
I can't really remember the name of the restaurant but it is in Taman Desa, near the field where the dogs are being trained.
It will be a very very long time before I can head back to this restaurant again. Aside from dim sum, the shop does sell some noodles too.
Anyway, after this dim sum lunch last month, my parents and I agreed that we can't have it too often as the stuff we order makes us feel too bloated after eating it.
We ordered all the usual stuff and we typically like the steamed stuff more than the fried stuff. We even ordered the pork and century egg porridge to share amongst us.
Dim sum is great to be shared with 3 people as the dishes come in threes which is just right.
The "Loh Mai Gai" was pretty ok. It wasn't too oily and I like that there was enough meat and mushroom filling proportionate to the amount of glutinous rice.
BBQ Pork Buns are my favourite. Since there were three served, each pork bun is not too large and just great for a taste. However, since we were already quite stuffed by then, we struggled to finish the buns.
One of my favourite dishes is the Har Gao or steamed prawn dumplings. For me, this is the epitome of a good dim sum. The skin of the dumpling should not be too thick or thin so that the prawns would not be too dry when eaten. Besides that, the prawns must be fresh too or else, the dish will be bland and tasteless.
I love steamed fish balls. This fish ball was quite good as it wasn't too hard and the texture was just right.
For me, no dim sum is complete without the Hong Kong styled Chee Cheong Fun. My parents wanted to try the BBQ pork and so, we had the pork variety instead of the prawn.
By the time we finished our meal, we were really full. Thank goodness we decided to have some hot Chinese tea to wash away all the fat and oil, though, the food was not all that oily.
I can't really remember the name of the restaurant but it is in Taman Desa, near the field where the dogs are being trained.
It will be a very very long time before I can head back to this restaurant again. Aside from dim sum, the shop does sell some noodles too.
Ouh...so you have a habit of eating dim sum with chee cheong fun lar? :D
ReplyDeleteHi Tekkaus,
ReplyDeleteYeah, that's our habit. Must have the usual steamed stuff which will include the chee cheong fun. ;-)