October 02, 2008

Weekend Makan-Makan

I spent last Saturday going around town trying to find some stuff to eat. I've not participated in such an activity for a very long time now. (^__^)

After trying to look for the Little Dim Sum Place around Sri Hartamas (apparently it has closed down or moved out), I ended up at Jarrod and Rawlins for a very late lunch, i.e. 3pm.

I fooled around with EV's mobile phone camera since it was one of those Cybershot ones. She didn't quite understand how to take macro shots and so, I decided to give her a few pointers.

I like this photo because of the sugar packets had that unique design. Kind of reminds me of the Wonder Bread plastic bag design... All retro-like.

I was captivated with the different kinds of wine served at the restaurant. It kind of reminded me to also check my home's stockpile. Hmmmm... Well, Christmas is about 2 months away...

Due to my diet, I've basically sworn off coffee and because I was still quite sleepy, and so decided to order a latte. This cuppa really had the balance of milk and coffee - just the way I like it. :-)

When it came to food, I couldn't decide if I wanted bangers (sausages) or a sandwich. In the end, I opted for the Black Pepper Steak pie which came with some mash (mashed potatoes) and some condiments - Brown Gravy with Onion and Yellow Mustard.

Not to worry, EV balanced out the meal by ordering an Avocado Mango Salad. The picture was too blurry to post since I was using my PDA phone camera.

Now, after all that food, we just had to walk it off. We walked a bit around Sri Hartamas and noticed that quite a lot of Korean restaurants have moved in the neighbourhood. Well, it has been nearly 4 years since I last worked there. Anyway, I'm curious about some of the Korean restaurants there and would certainly return there to try it out next time.

EV said that she needed to get some stuff from IKEA and off we went to The Curve/Ikano. I was a bit apprehensive as it was the weekend before Raya and so, we'll definitely meet a lot of shoppers there. We did our shopping - me, buying stuff for the dogs and she, buying stuff for her Dad's condos.

I even managed to sneak a peek at my prospective camera - Canon 450D... I drooled all over it. (So much so that when I returned to the shop yesterday, the salesman remembered me....)

After all that walking around; we decided to give the new US franchise Bubba Gump Shrimp Company. Since it was still Ramadhan, we had to wait - for about 1 hour!!! We were both not hungry and decided to hang out at The Curve while waiting for the call from the restaurant. In case you can't recall, this restaurant is setup after the movie Forrest Gump which won some Academy Awards way back in the mid 90's...

This restaurant has a unique way to get the attention of the waiters. Here is how it goes...

There are two "license" plates placed on the table where, one is Blue with the words "Run Forrest Run"...

This license plates indicates that you still require service from the waiters, who will pop by to ask if you require anything - food, drink, napkin... Forrest Gump related trivia...

And, the second plate, is Red in colour with the words "Stop Forrest Stop"...

This license plate indicates to the waiter that you wish to stop eating/drinking and would like to get the bill.

Certainly quite unique and we both tried it. It was a busy night and the room was dark; hence the waiter didn't quite notice when we put up the "Stop" sign...


What did we order? Since we were both full, we decided to go for an appetizer and salad... (Yes, I'm trying to eat healthy... sheesh!!)

Tossed Chicken Cobb - RM 24.90

The salad was pretty ok, though both EV and I would have loved to eat more avocado... The vinaigrette dressing was quite sharp and tangy - perfect with the creamy avocado.

Cajun Shrimp - RM20.90

The cajun shrimp came in a dish with cajun spices in melted butter. This tended to be a quite salty dish because of the butter and spices. The lemon does cut the salt and it went well with the garlic bread. Though, I thought the garlic bread should have had more garlic on it.


The portions served at Bubba Gump is quite large and can be shared with a few folks. There are quite a number of good deals to be shared such as Shrimpers Heaven, where the shrimp served are cooked in a variety of ways - deep fried, deep fried in tempura batter or coconut...

For those who love shrimp or prawns as we call it here in Malaysia, go ahead and try out Bubba Gump; no matter how "franchisy" this restaurant is.

*Whew*!!!! After all that eating, I certainly feel guilty and would be hitting the gym after I've rested my sore knee. I'd guess the key to all this is to eat in moderation and certainly, quantity sometimes does not equal quality. ;-)

3 comments:

  1. I was there when Little Dim Sum Place opened as I used to work around that area. Prices were reasonable but as you know, establishments in Sri Hartamas don't last long unless you are mamak shop or a pirated DVD store. :-)

    Bubba Gump rawks! Though, the portions are huuuuuge, even for me. Kekeke.

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  2. I wanted to try Bubba when I went to HK's Victoria Peak. But my dad 'ngee ngee ngor ngor'... pricey...haha so we ate mcd.

    That time no Bubba Malaysia yet.

    Will definitely try later.

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  3. Hi chris, che-cheh... Hope you guys had a good holiday.

    chris - Hahaaha... That's very true. You know, my office used to be above the mamak stall next to Souled Out. That damn place used to leak whenever there was a thunderstorm.

    Oh yea, I still remember the DVD stores....

    Yeah, Bubba Gump is pretty ok. Different from the usual steak stuff from Chilli's or TGIF.

    che-cheh - You can ask your family to share the food as the portions are quite large.

    However, due to cholesterol issues, better not take too much prawns.

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