June 16, 2010

Bak Chang.... Yum!!

Happy Bak Chang festival!

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Kekekeke... Actually, it's the Dragon Boat festival but most of us remember only the yummy rice dumplings during this time of year.

A few weeks back, my mom went over to my aunt's place to make these yummy rice dumplings. They decided to make the nyonya style which is a bit sweet and spicy. It does not contain the usual fatty pork belly or chestnut.

Anyway, for this morning's breakfast, I think I might just have a bak chang. Enjoy folks!

6 comments:

  1. It is dumpling time again. Yahoo! :D

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  2. Happy Bak Chang day! Haha

    Love 'em.

    ReplyDelete
  3. Yo Tekkaus, Che-Cheh, Mei Teng,

    Hope u all had your fill of bak chang yesterday. Kekekek.. :P

    ReplyDelete
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    ReplyDelete
  5. darn...i whacked 5 chang few days ago in one day....feel so satisfied...hehehe

    ReplyDelete

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